David Chrystian Becomes Waves Chef Affiliate
David Chrystian, elite Executive Chef at Joy Bistro, has become a Chef Affiliate of Waves, and will be contributing a handful of recipes of fine cuisine for readers to enjoy.
As an innovator in cuisine, Chef Chrystian has always stretched the limitations of diners imaginations. David Chrystian is regarded as one who is pushing the envelope, one who is carving restaurant trends within specific culinary circles and media alike.
David Chrystian is a Grimsby native and has been cooking in elite dining circles in Toronto for twelve years. Since early in his cooking career and since becoming executive chef in restaurants such as Cafe Societa, Patriot, Accolade and the Drake Hotel, he has always praised the goings on of the Canadian wine movement. It was Patriot Restaurant that attempted to bring Niagara to the city. Patriot’s wine card featured 80% VQA wine, which was unheard of in Toronto restaurants at the time. Within this framework, the idea of cosmopolitan “Canadian Cuisine” was born, and Chrystian one of the creators.
After recently spending a month in Napa Valley and taking wine and food related courses at the Greystone Campus of the Culinary Institute of America, it was realized that Ontario wine country needed a great restaurant and or culinary spokesperson. The concept of The Centre for Wine and Food Experimentation was created and founded. Currently it is a web based freelance catering business committed to the promotion of Canadian Wine and Food Culture.
As a recipe creator and Chef affiliate with Waves Magazine, this will be an exciting showcase of health minded, inspired cuisine accessible to like minded individuals and those they care for.
David Chrystian is currently Executive Chef at Joy Bistro at:
884 Queen Street EastToronto
Phone: 416-465-8855
Web: www.joybistro.com
David is also Founder of The Centre for Wine and Food Experimentation, www.thecentreforwineandfood.com.
